Here are two rich and nutritious butternut squash soup recipes to warm you up for lunch or dinner. They both taste great, yet are full of healthy ingredients that do your body good.
The first butternut soup is made with turmeric and garlic and is the best tasting way I’ve found to get more cancer protective broccoli into your diet.
The second is a very healthy soup recipe that combines butternut squash with Thai curry for an amazing spicy flavor.
These are my two favorite soup recipes. Everyone I’ve ever made them for has loved them and I hope you do too.
There is a method for cooking butternut squash that retains the most vitamins, minerals, antioxidants and other nutrition when you eat them.
This way of preparing butternut squash is also quicker and simpler than any other I’ve tried. Personally, I think it tastes the best too. Here’s how to do it.
Butternut squash is one of the most nutritious and healthiest vegetables you can eat, with a rich array of vitamins, minerals and antioxidants as well as significant amounts of digestive fiber.
It not only tastes great, it is also low in calories, yet surprisingly filling. Many people would do well to replace fattening potato products with the far healthier and nutritionally superior butternut squash. Here’s why.